Control of Raw Material Inventory at Cireng and Cimol Nella Businesses Using EOQ Method (Economic Order Quantity)

This research is in the field of culinary business where raw materials if stored for too long can cause damage as well losses to owner. The businesses chosen were those Cireng and Cimol Nella which had problems supplying materials, namely flour. also aims enable actors carry out an inventory so that product quality better maintained it does not change taste condition even better. From existing problems, method used use application EOQ (Economic Order Quantity) formula because using this considered appropriate calculating number times right order made 1 month. Then determination reorder point was by company when stock tapioca flour 77.87 kg. Economic Quantity, Safety Stock Reorder Point are interrelated things be able find most optimal quantity. Advice owners always take into account placing do become wasteful or wasted due damage.